Healthy Lunch Box Ideas

Ensuring Children Eat Their Healthy Lunch

Helping families create healthy lunch boxes for happy, healthy children


Include 3 meals in your child’s lunch box

Water is the MOST important fluid of the day
Always Pack a Drink Bottle every day!

What to Include

Morning Tea and Afternoon Tea Ideas

Fresh Fruit/Canned fruit (at least one every day), Vegetables eg. Small carrot sticks, Celery sticks, Dairy eg. Various cheeses – Sliced, Shapes, Yoghurt. (Children encouraged to eat these first). Other fillers may include Dried fruits eg. Sultanas, Apricots, Rice cakes, English muffins, Crisp breads, Cracker/plain biscuits, Healthy/icing free cakes, Pikelets, Muffins, Cheese dips for the veggie sticks.


Leftovers, Quiches, Cooked Pasta/noodle/rice dishes, Fish cakes, Nuggets, Potato/Vegie Bakes, Boiled eggs, Cheerios, Salads, Baked beans, Tinned spaghetti, Pinwheels, Homemade pizzas, Use various breads – Pocket bread and wraps for   sandwiches with different fillings – Avocado; Ham; Tuna; Chicken; Vegemite; Jam; Mashed banana


Please Don’t Send

Chips, Lollies, Any Chocolate Item (including biscuits), Cordial, Soft drink, Flavoured milk, Iced   bakery treats, Iced/cream filled biscuits/cakes, Sticky fruit chews – roll ups/fruit tails, Any lolly looking foods, Jelly, Dried noodles, Nuts, Popcorn, LCM bars, pre-packaged dairy desserts/snacks (yogo, nutella) or Any food that is high in sugar/salt/fat content. Unsuitable foods can create inequality and confusion and can be potential choking hazards.

Make the Switch


  • A child’s early years are a critical time for physical and mental development.
  • This is a time when the eating habits of a life time are formed
  • Healthy lunches help with concentration and learning
  • Pre-packaged junk food is expensive
  • Good food choices can improve a child’s behaviour
  • Fresh fruit and vegies are often tastier and cheaper





Don’t Forget – If in doubt – Just Ask!

Supporting: Mother Kate’s Early Learning Centre Philosophy, Food Nutrition and Beverage Policy and Health, Hygiene and Safe Food Policy.  National Quality Framework Quality Area 2, 5, and 6